Sear Steakhouse

The Sear Steakhouse project involved a 5,000 square-foot remodel of the existing facility, along with an addition to the kitchen area. The remodel focused on enhancing the restaurant's dining experience, creating a more modern, inviting atmosphere for guests while maintaining the venue’s signature charm. The kitchen addition expanded cooking and prep space, allowing for improved efficiency and the ability to serve high-quality meals to a larger number of patrons. This project was designed to elevate both the restaurant's functionality and the overall dining experience.

  • Architect
    Cowett Seward Association
  • Project Manager
    Bob Conway
  • Superintendent
    Jeff Schreter
  • Owner
    Moyle Petroleum
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